ABOUT bite matters

Our fascination with what makes a good sandwich inspired us to travel and discover the sandwiches of the world. As a result, we launched Bite Matters, a line of fine open-faced sandwiches, to the Vancouver culinary scene in 2020. In February, we partnered up with Chef Bardia Illbeigi, former chef at Farmer’s Apprentice, to create a delicate and elevated menu using fresh locally-sourced ingredients.

From the Kamut bread made with organic flour, to brined, cured meats and fish, to variety pickles and quality mayo we make everything fresh from A-to-Z in-house.