5x Duck Rillette with Orange, Pistachios & Cornichon
Cured and slowly cooked duck leg mixed with orange zest, mustard and fresh parsley, topped with pistachios and cornichons
Our meals are prepared in a kitchen whose environment contains tree nuts, seafood, dairy, wheat, mustard, sesame or egg. Although best practices are used when preparing the meal, accidental cross-contamination may happen. We cannot guarantee the complete absence of allergens substitute.