$2.80
Marinated sardines mixed with confit fennel, fresh herbs, olives and capers topped with pickled fennel
Ricotta cheese whipped with preserved lemon and thyme, topped with fresh radish slices, picked dill and almond dukkah
Olive oil poached salmon mixed with house made lemony mayonnaise, confit and pickled shallots, capers and dill
Egg salad with house made mayonnaise, roasted and aromatic mushroom marmalade and fresh chives