Roasted eggplant paired with fresh parsley and pumpkin seed pesto and a tangy goat cheese sauce
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Olive oil poached salmon mixed with house made lemony mayonnaise, confit and pickled shallots, capers and dill
VEGAN | Hummus made with white beans mixed with spiced and caramelized onion topped with toasted pumpkin seeds and pickled carrots
Ricotta cheese whipped with preserved lemon and thyme, topped with fresh radish slices, picked dill and almond dukkah