$2.80
VEGAN | Pâté made with sprouted lentils, roasted mushrooms and toasted walnuts topped with fresh parsley and roasted walnuts
Marinated sardines mixed with confit fennel, fresh herbs, olives and capers topped with pickled fennel
Olive oil poached salmon mixed with house made lemony mayonnaise, confit and pickled shallots, capers and dill
Roasted eggplant paired with fresh parsley and pumpkin seed pesto and a tangy goat cheese sauce