$2.80
VEGAN | Pâté made with sprouted lentils, roasted mushrooms and toasted walnuts topped with fresh parsley and roasted walnuts
Olive oil poached salmon mixed with house made lemony mayonnaise, confit and pickled shallots, capers and dill
VEGAN | Hummus made with white beans mixed with spiced and caramelized onion topped with toasted pumpkin seeds and pickled carrots
Roasted eggplant paired with fresh parsley and pumpkin seed pesto and a tangy goat cheese sauce