$2.80
VEGAN | Hummus made with white beans mixed with spiced and caramelized onion topped with toasted pumpkin seeds and pickled carrots
Roasted eggplant paired with fresh parsley and pumpkin seed pesto and a tangy goat cheese sauce
Marinated sardines mixed with confit fennel, fresh herbs, olives and capers topped with pickled fennel
Ricotta cheese whipped with preserved lemon and thyme, topped with fresh radish slices, picked dill and almond dukkah