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Whipped Ricotta & Almond Dukkah
$2.80Ricotta cheese whipped with preserved lemon and thyme, topped with fresh radish slices, picked dill and almond dukkah
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Egg Salad & Mushroom Marmalade
$2.80Egg salad with house made mayonnaise, roasted and aromatic mushroom marmalade and fresh chives
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White Bean Hummus with Caramelized Onion
$2.80VEGAN | Hummus made with white beans mixed with spiced and caramelized onion topped with toasted pumpkin seeds and pickled carrots
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Sprouted Lentil & Walnut Pâté
$2.80VEGAN | Pâté made with sprouted lentils, roasted mushrooms and toasted walnuts topped with fresh parsley and roasted walnuts
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Roasted Chicken with Marinated Artichoke & Mustard Seed Sprout
$2.80Roasted chicken salad, house made smoked paprika mayonnaise, marinated artichokes and preserved lemons topped with mustard seed sprouts
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Marinated Sardines with Kalamata Olive & Pickled Fennel
$2.80Marinated sardines mixed with confit fennel, fresh herbs, olives and capers topped with pickled fennel
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Roasted Eggplant With Pumpkin Seed Parsley Pesto & Goat Cheese
$3.80Roasted eggplant paired with fresh parsley and pumpkin seed pesto and a tangy goat cheese sauce
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Poached Salmon with Confit & Pickled Shallots
$3.80Olive oil poached salmon mixed with house made lemony mayonnaise, confit and pickled shallots, capers and dill
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Duck Rillette with Orange, Pistachios & Cornichorn
$3.80Cured and slowly cooked duck leg mixed with orange zest, mustard and parsley, topped with pistachios and cornichons
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